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Semenology – The Semen Bartender’s Handbook

This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of prostate milk. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.


Or save $3 at Createspace
Coupon code N8Q75ZAJ

Natural Harvest – A Collection of Semen-Based Recipes

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cookbook!

Semenology Recipe Galliano CumshotSemenology recipe Macho Mojito

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Heard about us on Twitter

  1. Joker
    Joker: Paul 'Fotie' Photenhauer makes a Macho Mojito via @YouTube oh putain... Ils sont allés trop loin mskn

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: @hboulware And Semenology for cocktails

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @kelleytech @KeithPlaysPC @reviewsbygarry Or get with the times and get Semenology. Or both!

  4. Fotie@cookingwithcum
    Fotie@cookingwithcum: @la_maupin @iambillbo @HickeyWriter @whatkatie_did @auntysarah @stavvers Me. I wrote that. And Semenology. Proud of both.

  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: @JohnBoyStyle And Semenology. Always Semenology.

Recent mentions

  1. Blogologues
    Blogologues: @semenbook- just making sure you saw our last email. Happy Thanksgiving-- hope you're cooking up some interesting treats!

  2. Travis Mah
    Travis Mah: @semenbook I understand that it would be frustrating.

  3. nikkixx
    nikkixx: @semenbook well kind of have my eye on the creme caramel, looks kinda tasty

  4. Andross

  5. Travis Mah
    Travis Mah: @semenbook while the book may have been written for a serious topic the episode was meant to be and is funny.

My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: @nikkixx67 Oh, it is! It really is.

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: @TravisYYC I suppose you're right about that. I just find it hard to accept when people joke about my life work.

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @la_maupin @iambillbo @HickeyWriter @whatkatie_did @auntysarah @stavvers It HAS turned out to be the best thing I ever did.

  4. Fotie@cookingwithcum
    Fotie@cookingwithcum: @MonaChalabi Well, I wouldn't call my site specialized on thanksgiving recipes, but still a good source.

  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: @pax_ Natural Harvest wins every time.