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Cooking with cum - Natural Harvest & Semenology | Natural Harvest - A Collection of Semen-Based Recipes & Semenology - The Semen Bartender's Handbook

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Semenology – The Semen Bartender’s Handbook

This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of prostate milk. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.

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BuyAtAmazon

Or save $3 at Createspace
Coupon code N8Q75ZAJ

Natural Harvest – A Collection of Semen-Based Recipes

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cookbook!

Semenology Recipe Galliano CumshotSemenology recipe Macho Mojito

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Heard about us on Twitter

  1. leo // 12.06
    leo // 12.06: semenology

  2. Jack Cochran
    Jack Cochran: @StacyKingPT You need a drink, perhaps? https://t.co/MSA3SvRw4h Maybe a snack? https://t.co/ZAZhFeqxeF

  3. escortintime
    escortintime: Un libro de recetas culinarias con esperma!! https://t.co/aPazw8KhnH ¿Alguna tiene hambre?

  4. katie
    katie: So semenology. This is what we’re doing now yeah? Sickos

  5. Ryan Churchill
    Ryan Churchill: I was assigned to make desert for #thanksgiving so I found a SPECIAL cookbook. #readTheDescription https://t.co/VZ7VnU6mHx

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  1. Shibari Girona
    Shibari Girona: @jack_sumiso @semenbook De estas hechas por fueras y jugosas por dentro. Exquisita!

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