A couple of weeks ago, my co-author Rickard was interviewed by Nerve.com and the resulting semen cooking article has now been published. It’s a bold adventure into the realm of semen cuisine, one that we prepared the writer well for. We shared a unique recipe that has never been published before and gave some advice on what drinks to try out. The resulting article was a fun read!

Photos from semen testing

Photos from semen testing

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Heard about us on Twitter

  1. My ChEmmycal Romance
    My ChEmmycal Romance: @Semenology_Cult suck my balls, Mr Garrison

  2. G2(スーパー頑張るモード)
    G2(スーパー頑張るモード): 精液料理ブック「Natural Harvest」と精液カクテルブック「SEMENOLOGY」です。 https://t.co/VxMF4zqINP

  3. Free Ebooks UK
    Free Ebooks UK: [Free Kindle Ebook] Natural Harvest Kindle Edition by Paul Photenhauer https://t.co/o9OIvQIGDG #KindleUK

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    Ebook Daily Deal UK: Natural Harvest Kindle Edition by Paul Photenhauer https://t.co/AkStEXYDWZ #KindleUK

  5. Free Ebooks UK
    Free Ebooks UK: Natural Harvest Kindle Edition by Paul Photenhauer https://t.co/bFZoM6fx3L #KindleUK

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My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: Natural Harvest ebook available for free, only 3 days - https://t.co/wyMCSoblM9

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: @Rinaxas Sounds like a plan

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @Rinaxas You should probably buy another copy then? Of both Natural Harvest and Semenology.

  4. Fotie@cookingwithcum
    Fotie@cookingwithcum: @atramixta @_kurete I see nothing wrong with that.

  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: .@noahsolo I remember... Fond, fond memories of writing it. Especially developing the recipes.