A couple of weeks ago, my co-author Rickard was interviewed by Nerve.com and the resulting semen cooking article has now been published. It’s a bold adventure into the realm of semen cuisine, one that we prepared the writer well for. We shared a unique recipe that has never been published before and gave some advice on what drinks to try out. The resulting article was a fun read!

Photos from semen testing

Photos from semen testing

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    mask-wearing obnoxiously pitt girl: @Bonecondor @OrangeCream20 informed me of the existence of this book and now you must know too https://t.co/ZaXBs1ULhv

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    Alass: Les recomendamos el libro Natural Harvest: A collection of semen-based recipes, de Paul "Fotie" Photenhauer. En la… https://t.co/NQi7TNAL6b

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