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I checked my email today and found an email from Eric Barry that tipped me off to his podcast where he made semen cocktails. I forgot to link it when he published it, but better late than never, right?
The response to Natural Harvest has been phenomenal, and the internet has set ablaze with discussions about cooking with semen!
Here are just a few of the prestigious websites and media outlets that are talking about Natural Harvest and Cooking with Cum:
It would have been simpler if Paul "Fotie" Photenhauer, semen-cooking enthusiast, were more of a creep.
He made semen-eating seem, if not reasonable, at least mostly harmless.
In the book, Photenhauer provides semen storage and flavor enhancement tips, as well as plenty of deliciously titled recipes like the Macho Mojito, the Slightly Saltier Caviar and the Galliano Cum Shot. (We couldn't make this stuff up.)
"Spunky Candied Pecans" - this is a great party snack. Prepare well in advance and let guests enjoy your delicious nuts while you put the finishing touch on their dinner.
Mmm. http://www.cookingwithcum.com/ - it's the way forward. Molecular cooking from Heston B, now spermatazoic cuisine - had to happen.
The book outlines the benefits of consuming cum as a super-vitamin drink providing nutrients that strengthen your nails, put a shine in your hair and give a glow to your skin.
A guy who writes two semen cookbooks—you figure he haunts the thirstier rings of obsession, beyond the arid, salty porn fields of mere compulsion and fetish. But at the moment, on the other end of an echo-y Skype call from London, it sounds as if the only thing Paul “Fotie” Photenhauer might be thirsty for is another glass of whiskey, without the milky shot of jizz he’s semi-famous for.
Wait! Stop! Put down that funnel and shut the refrigerator door. Don't you realize there are more inventive, refined ways to consume massive quantities of ejaculate?
I know people swallow it (note that I will not reveal my own preference - this is not one of those sites), however the concept of cooking it up into a gourmet meal is totally new to me.
I thought I’d read or heard of absolutely everything, but apparently, this is not the case. It turns out that the spousal unit found a cookbook that he thinks is “hilarious” .. which means that he has to share it with me, too.