Eric Barry made semen cocktails on air

By Fotie On September 10, 2013 · Add Comment

I checked my email today and found an email from Eric Barry that tipped me off to his podcast where he made semen cocktails. I forgot to link it when he published it, but better late than never, right?

Check out fdpod and listen to the podcast, guys!

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Response

The response to Natural Harvest has been phenomenal, and the internet has set ablaze with discussions about cooking with semen!

Here are just a few of the prestigious websites and media outlets that are talking about Natural Harvest and Cooking with Cum:

It would have been simpler if Paul "Fotie" Photenhauer, semen-cooking enthusiast, were more of a creep.
He made semen-eating seem, if not reasonable, at least mostly harmless.

In the book, Photenhauer provides semen storage and flavor enhancement tips, as well as plenty of deliciously titled recipes like the Macho Mojito, the Slightly Saltier Caviar and the Galliano Cum Shot. (We couldn't make this stuff up.)

"Spunky Candied Pecans" - this is a great party snack. Prepare well in advance and let guests enjoy your delicious nuts while you put the finishing touch on their dinner.

Mmm. http://www.cookingwithcum.com/ - it's the way forward. Molecular cooking from Heston B, now spermatazoic cuisine - had to happen.
Stephen Fry on Twitter

The book outlines the benefits of consuming cum as a super-vitamin drink providing nutrients that strengthen your nails, put a shine in your hair and give a glow to your skin.
Pravings

A guy who writes two semen cookbooks—you figure he haunts the thirstier rings of obsession, beyond the arid, salty porn fields of mere compulsion and fetish. But at the moment, on the other end of an echo-y Skype call from London, it sounds as if the only thing Paul “Fotie” Photenhauer might be thirsty for is another glass of whiskey, without the milky shot of jizz he’s semi-famous for.
Lucky Peach
Wait! Stop! Put down that funnel and shut the refrigerator door. Don't you realize there are more inventive, refined ways to consume massive quantities of ejaculate?
Guanabee

I know people swallow it (note that I will not reveal my own preference - this is not one of those sites), however the concept of cooking it up into a gourmet meal is totally new to me.
Slashfood

I thought I’d read or heard of absolutely everything, but apparently, this is not the case. It turns out that the spousal unit found a cookbook that he thinks is “hilarious” .. which means that he has to share it with me, too.
Scienceblogs

The book has, it must be said, attracted mixed reviews. One satisfied customer described it as "GREAT Book - a must buy!"
The Register

The creepy winner just because it sounds so innocent until you know the secret ingredient? Chocolate Truffles with White Center
Bilerico Project

Nothing liked a good home-cooked meal...with semen.
Grandma's Email Address

Other mentions and interviews
Sick and Wrong Podcast
Chicago Reader
Dr Blogstein's radio happy hour
Good reads
Geekologie
AV Club
The Working Title Cosmopolitan
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Chef Suttington: Semenology is the study of semen

about 14 hours ago
cringe ass oingo: @femaleortrap continue your research and send me more of your observations. this could end up being a huge breakthr… https://t.co/urkxHJ4qst

about 2 days ago

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Fotie@cookingwithcum: My week on Twitter : 1 Mention, 1 Reply. See yours with https://t.co/8KszX6d51o https://t.co/YExqVL9WpW

about 4 months ago
Fotie@cookingwithcum: My week on Twitter : 3 New Followers. See yours with https://t.co/8KszX6d51o https://t.co/aJjsCz5UzJ

about 4 months ago
Fotie@cookingwithcum: My week on Twitter : 1 Mention, 5 New Followers. See yours with https://t.co/8KszX6d51o https://t.co/cuUcl3Loj1

about 5 months ago
Fotie@cookingwithcum: My week on Twitter : 1 Mention, 1 Reply. See yours with https://t.co/8KszX6d51o https://t.co/5QJRyviEuY

about 11 months ago
Fotie@cookingwithcum: My week on Twitter : 1 Mention, 1 New Follower. See yours with https://t.co/8KszX6d51o https://t.co/1ixNt0fwbM

about 1 year ago

Eric Barry made semen cocktails on air

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