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Cooking with cum - Natural Harvest & Semenology http://cookingwithcum.com Natural Harvest - A Collection of Semen-Based Recipes & Semenology - The Semen Bartender's Handbook Mon, 20 Apr 2015 12:44:47 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.16 Great interview in Lucky Peach http://cookingwithcum.com/great-interview-in-lucky-peach/ http://cookingwithcum.com/great-interview-in-lucky-peach/#comments Mon, 20 Apr 2015 12:43:10 +0000 http://cookingwithcum.com/?p=649 I did a great interview with John a while back and finally got time to write a post about it. Not only was John a pleasure to talk to, he also has the gift of amazing writing like this:

A guy who writes two semen cookbooks—you figure he haunts the thirstier rings of obsession, beyond the arid, salty porn fields of mere compulsion and fetish. But at the moment, on the other end of an echo-y Skype call from London, it sounds as if the only thing Paul “Fotie” Photenhauer might be thirsty for is another glass of whiskey, without the milky shot of jizz he’s semi-famous for.

Read the interview Seed Saver at Lucky Peach.

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Semen culinary mastermind needed urgently! http://cookingwithcum.com/semen-culinary-mastermind-needed-urgently/ http://cookingwithcum.com/semen-culinary-mastermind-needed-urgently/#comments Fri, 12 Dec 2014 17:56:04 +0000 http://cookingwithcum.com/?p=640 Are you:

a) passionate about culinary semen or semenology
b) live in Southern California, and
c) not camera shy

A fun and interestingly different food show wants to meet you to discuss
eating semen. The host of the show is very openminded and the theme of
the episode is food & sex.
They are going to start filming soon, so if you are interested please email semenbook@gmail.com

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Adventures in Cooking With Semen at Nerve.com http://cookingwithcum.com/adventures-in-cooking-with-semen-at-nerve-com/ http://cookingwithcum.com/adventures-in-cooking-with-semen-at-nerve-com/#comments Tue, 08 Apr 2014 08:58:35 +0000 http://cookingwithcum.com/?p=635 A couple of weeks ago, my co-author Rickard was interviewed by Nerve.com and the resulting semen cooking article has now been published. It’s a bold adventure into the realm of semen cuisine, one that we prepared the writer well for. We shared a unique recipe that has never been published before and gave some advice on what drinks to try out. The resulting article was a fun read!
Photos from semen testing

Photos from semen testing

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Even Pepsi agrees with me! http://cookingwithcum.com/even-pepsi-agrees-with-me/ http://cookingwithcum.com/even-pepsi-agrees-with-me/#comments Fri, 22 Nov 2013 09:07:22 +0000 http://cookingwithcum.com/?p=629 Pepsi

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Why you should not rush your semen based dishes http://cookingwithcum.com/why-you-should-not-rush-your-semen-based-dishes/ http://cookingwithcum.com/why-you-should-not-rush-your-semen-based-dishes/#comments Thu, 21 Nov 2013 16:42:39 +0000 http://cookingwithcum.com/?p=626 I just read a great review of my two books Natural Harvest and Semenology by Barry Lowe on the Gay News Network and was kind of amused of his failure to make most of my recipes due to not reading the recipes properly. I DID love his review and think you will as well. Head over to find out what he things of the books!

I had no Galliano, no beer, no shot glasses (like my load could fill one – I might just manage a thimble), so my options were severely limited. We had vodka (non-Russian) and tequila. Tequila Cum Shot seemed the way to go. I’m one of those males who never reads instructions, I go off half-cocked. Besides, I never follow recipes to the letter, I love to improvise. Imagine my surprise then at how difficult it is to shoot your spunk on to that part of your hand between your thumb and index finger, especially when you have salt balancing there. I ended up with a mouthful of salty man milk dribbling over my chin and through my beard. I noted too late, you’re supposed to mix the semen with Xanthan gum or powdered gelatin. Damn.

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Blogologues on Semenology – rather entertaining! http://cookingwithcum.com/blogologues-on-semenology-rather-entertaining/ http://cookingwithcum.com/blogologues-on-semenology-rather-entertaining/#comments Wed, 23 Oct 2013 10:25:52 +0000 http://cookingwithcum.com/?p=619 I normally don’t like when people joke about my books, although I know it’s unavoidable. I find this video to be done with at least some respect for the art of Semenology. Let me know what you think about it. Don’t forget to buy Semenology on Amazon!

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Vice Magazine did an amazing test of my recipes http://cookingwithcum.com/vice-magazine-did-an-amazing-test-of-my-recipes/ http://cookingwithcum.com/vice-magazine-did-an-amazing-test-of-my-recipes/#comments Tue, 17 Sep 2013 08:07:45 +0000 http://cookingwithcum.com/?p=607 One of the best articles ever on my books, was the Vice “Getting wasted on cum cocktails” article! You NEED to read it right now, it’s amazing. They tried out a couple of my recipes and liked the results. The vegetarian of the donors ended up being the worst tasting of them all, interestingly enough.

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New cookbook coming out in a related field – Breastmilk cooking http://cookingwithcum.com/new-cookbook-coming-out-in-a-related-field-breastmilk-cooking/ http://cookingwithcum.com/new-cookbook-coming-out-in-a-related-field-breastmilk-cooking/#comments Fri, 13 Sep 2013 07:29:04 +0000 http://cookingwithcum.com/?p=610 I’ve often been asked why I’ve never done a book about cooking with breast milk. The obvious answer would be that I’m a man… Lex and her friends, however, are not. They are right now crowd funding a new book on breast milk cooking. It looks like a fun spin on my book and I encourage more of you to try cooking with natural, home grown ingredients.

You can find it at Kickstarter.

The Mother's Milk Cookbook

The Mother’s Milk Cookbook

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Eric Barry made semen cocktails on air http://cookingwithcum.com/eric-barry-made-semen-cocktails-on-air/ http://cookingwithcum.com/eric-barry-made-semen-cocktails-on-air/#comments Tue, 10 Sep 2013 07:54:57 +0000 http://cookingwithcum.com/?p=603 I checked my email today and found an email from Eric Barry that tipped me off to his podcast where he made semen cocktails. I forgot to link it when he published it, but better late than never, right?

Check out fdpod and listen to the podcast, guys!

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Great interview in SFWeekly published today http://cookingwithcum.com/great-interview-in-sfweekly-published-today/ http://cookingwithcum.com/great-interview-in-sfweekly-published-today/#comments Fri, 05 Apr 2013 05:08:14 +0000 http://cookingwithcum.com/?p=569 Earlier this week I got interviewed by Anna Roth over at SFWeekly, and today the results were published. I think it does a lot to confirm how serious I am about semen cuisine and dispelles some myths about me and my lifestyle. The interview focused mostly on my newest book, Semenology.

Perhaps more importantly, Anna took the time to an infectious disease specialist about ingesting semen who confirmed that cooked semen is safe and that ingesting raw semen is about the same risk level as oral sex.

Anna and me got to talking on Twitter a while ago and I’m really happy I did the interview with her. If you know a reporter that should interview me, I take inquires at semenbook@gmail.com or @semenbook. Happy reading!

Update: The SFWeekly article also led Huffington Post to create an article! Wow, what a day!

Update 2: Now Cosmopolitan has joined the Semenology party!

sfweekly

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