I did a great interview with John a while back and finally got time to write a post about it. Not only was John a pleasure to talk to, he also has the gift of amazing writing like this:

A guy who writes two semen cookbooks—you figure he haunts the thirstier rings of obsession, beyond the arid, salty porn fields of mere compulsion and fetish. But at the moment, on the other end of an echo-y Skype call from London, it sounds as if the only thing Paul “Fotie” Photenhauer might be thirsty for is another glass of whiskey, without the milky shot of jizz he’s semi-famous for.

Read the interview Seed Saver at Lucky Peach.

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  1. Lennart Lundgren
    Lennart Lundgren: @oceanclub @EXECUTIVESTEVE Whenever you sick bastards post your coddle, I think of this. https://t.co/adr88366S7

  2. YoGuajiro
    YoGuajiro: 12 - INGREDIENTE DE COCINA. El libro Natural Harvest, del chef Fotie Photenhauer, incuye este componente en sus cr… https://t.co/maaKIGxzXy

  3. Uptown4Cock
    Uptown4Cock: @SamGBrady1 THIS is a true ejaculatte. (From Foti Photenhauer’s “Natural Harvest” semen cookbook) https://t.co/W70hZ1NF5a

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