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Cooking with cum - Natural Harvest & Semenology | Great interview in SFWeekly published today

Earlier this week I got interviewed by Anna Roth over at SFWeekly, and today the results were published. I think it does a lot to confirm how serious I am about semen cuisine and dispelles some myths about me and my lifestyle. The interview focused mostly on my newest book, Semenology.

Perhaps more importantly, Anna took the time to an infectious disease specialist about ingesting semen who confirmed that cooked semen is safe and that ingesting raw semen is about the same risk level as oral sex.

Anna and me got to talking on Twitter a while ago and I’m really happy I did the interview with her. If you know a reporter that should interview me, I take inquires at semenbook@gmail.com or @semenbook. Happy reading!

Update: The SFWeekly article also led Huffington Post to create an article! Wow, what a day!

Update 2: Now Cosmopolitan has joined the Semenology party!

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  1. IIRFT
    IIRFT: IIRFT’s “Certificate Course in ART” is one of the best #ART training programs, including the training sessions on… https://t.co/fBc8oK9vPK

  2. IIRFT
    IIRFT: IIRFT has been offering Basic Course in Semenology and IUI, which enables medical practitioners to treat infertilit… https://t.co/XPgPQhHSFp

  3. IIRFT
    IIRFT: Get an enhanced knowledge of #Semenology and #IUI under the capable guidance of Dr. Rita Bakshi and her potential t… https://t.co/gxgYYenhcV

  4. siobhan!
    siobhan!: I read about semenology drinks. Sounds disgusting. I’m bi and would prefer to drink gina-juice over a cream pie any… https://t.co/ryH6tGoyRU

  5. IIRFT
    IIRFT: We are providing theoretical and practical knowledge about all #ART procedures and techniques. If you have any quer… https://t.co/w6T2S4vIfc

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