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Cooking with cum - Natural Harvest & Semenology | Great interview in SFWeekly published today

Earlier this week I got interviewed by Anna Roth over at SFWeekly, and today the results were published. I think it does a lot to confirm how serious I am about semen cuisine and dispelles some myths about me and my lifestyle. The interview focused mostly on my newest book, Semenology.

Perhaps more importantly, Anna took the time to an infectious disease specialist about ingesting semen who confirmed that cooked semen is safe and that ingesting raw semen is about the same risk level as oral sex.

Anna and me got to talking on Twitter a while ago and I’m really happy I did the interview with her. If you know a reporter that should interview me, I take inquires at semenbook@gmail.com or @semenbook. Happy reading!

Update: The SFWeekly article also led Huffington Post to create an article! Wow, what a day!

Update 2: Now Cosmopolitan has joined the Semenology party!

sfweekly

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Heard about us on Twitter

  1. loper koran
    loper koran: Semenology, kitab resep bikin minuman asal sperma https://t.co/gDFWRnA7UV

  2. Butterscotch
    Butterscotch: @Hypn0Drama also a book about semen cocktails, written by the same guy. I think he likes cum a little too much https://t.co/x4hiPNxjwc

  3. Butterscotch

  4. nitoro
    nitoro: Natural Harvest (English Edition) Paul Photenhauer https://t.co/BDLqnXqfHM @amazonJPさんから 分からない!文化が違う!

  5. Sam Block 𐠎

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    Fotie@cookingwithcum: My week on Twitter : 3 New Followers. See yours with https://t.co/8KszX6d51o https://t.co/cx97rjUJjA