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Cooking with cum - Natural Harvest & Semenology | About Natural Harvest – A collection of semen-based recipes

Natural Harvest - cooking with cum Front coverNatural Harvest – A collection of semen-based recipes was written in 2008 after about 2 years of experimenting with semen cooking. The idea of cooking with semen came to me during a dinner party with some friends, where we discussed that us men want our partner to swallow, yet don’t want to taste it ourselves. I came to the conclusion that we should also ingest our own semen and a little while later I tried ejaculating into a hot frying pan. The first semen recipe was born and I began work on my semen cookbook.

The first edition of Natural Harvest was published on Lulu.com in 2008 and two years later the second edition with better quality images was released, also on Lulu. In the end of 2012 I decided to move Natural Harvest to Createspace, owned by Amazon. It’s also a self publishing platform, but with higher quality and higher royalties. At the same time, I reformated Natural Harvest to 8.5 by 8.5 inches that fits the recipes better. I also published a Kindle version of the semen cookbook. Check it out, it’s a great preview of all the recipes and inside the ebook, there’s a $2.99 discount code for the printed book.

Why am I cooking with semen?

I do understand that you might find it strange to be cooking with semen, but I assure you, I’m very serious about it. Semen is nutritious and delicious, but that’s not the whole explanation. Cooking with something that you made yourself is a great feeling, just like when you use home grown vegetables or eggs from your own hen. The same is true with cooking with cum.  I have perfected the art over many years and I’m very proud of the level of expertise I have acquired over time. The Natural Harvest cookbook is the crowning achievement of my work with cum and I hope you will enjoy it. If you have any questions, you can send me an email or find me on Twitter. I do love interacting with my fans!

If you want an interview with the creator of the world’s first semen cookbook, please let me know!

Heard about us on Twitter

  1. Unky Baron
    Unky Baron: Made a vegan semen substitute for cocktails. Just another day at the office...#Semenology #MachoMojito

  2. flautinha de bambu
    flautinha de bambu: aaaah entendi o assunto dos drinks aí eu recomendo essa leitura https://t.co/Na1D2nDFFR

  3. Marius Helgå
    Marius Helgå: @aselliaas Er det nå jeg skal nevne at jeg faktisk eier et eksemplar av denne kokeboka? https://t.co/KJhtMBwadk @rossavik

  4. 🤘💋Muffy💋🤘
    🤘💋Muffy💋🤘: THIS EXISTS. Also, read the reviews. "Natural Harvest -A Collection of Semen-Based Recipes" By Fotie Photenhauer https://t.co/p2ooJOrzHh #Fb

  5. Guy Portman
    Guy Portman: Semenology: The Semen Bartender’s Handbook Let this book be a warning to all those who treat bartenders badly.… https://t.co/v3fHyN16JT

Recent mentions

  1. blazeboy
    blazeboy: @semenbook hello hey I was just curious but on average(or if you could take a guess) how many ounces of seman do you consume a week?

My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: @alfaguru And indeed for every day.

  2. Fotie@cookingwithcum

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @wombat37 I do agree. I hope you had a lovely holiday season.

  4. Fotie@cookingwithcum

  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: @velvetzroom I'm already a master at Semenology