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Cooking with cum - Natural Harvest & Semenology | About Natural Harvest – A collection of semen-based recipes

Natural Harvest - cooking with cum Front coverNatural Harvest – A collection of semen-based recipes was written in 2008 after about 2 years of experimenting with semen cooking. The idea of cooking with semen came to me during a dinner party with some friends, where we discussed that us men want our partner to swallow, yet don’t want to taste it ourselves. I came to the conclusion that we should also ingest our own semen and a little while later I tried ejaculating into a hot frying pan. The first semen recipe was born and I began work on my semen cookbook.

The first edition of Natural Harvest was published on Lulu.com in 2008 and two years later the second edition with better quality images was released, also on Lulu. In the end of 2012 I decided to move Natural Harvest to Createspace, owned by Amazon. It’s also a self publishing platform, but with higher quality and higher royalties. At the same time, I reformated Natural Harvest to 8.5 by 8.5 inches that fits the recipes better. I also published a Kindle version of the semen cookbook. Check it out, it’s a great preview of all the recipes and inside the ebook, there’s a $2.99 discount code for the printed book.

Why am I cooking with semen?

I do understand that you might find it strange to be cooking with semen, but I assure you, I’m very serious about it. Semen is nutritious and delicious, but that’s not the whole explanation. Cooking with something that you made yourself is a great feeling, just like when you use home grown vegetables or eggs from your own hen. The same is true with cooking with cum.  I have perfected the art over many years and I’m very proud of the level of expertise I have acquired over time. The Natural Harvest cookbook is the crowning achievement of my work with cum and I hope you will enjoy it. If you have any questions, you can send me an email or find me on Twitter. I do love interacting with my fans!

If you want an interview with the creator of the world’s first semen cookbook, please let me know!

Heard about us on Twitter

  1. How to Kim
    How to Kim: know what else is gross? https://t.co/tN4emepZ2k

  2. How to Kim

  3. Sirmacs
    Sirmacs: Ma vediamo le nuove tendenze in tema di cock tail Semenology - The Semen Bartender's Handbook by Paul Photenhauer https://t.co/VYd3jzaEmi

  4. Il Triste Mietitore
    Il Triste Mietitore: @makumbatron @140caratteracci @SirDistruggere Ci puoi anche fare delle ricette golose, come con il latte materno. https://t.co/tpb5Gre0tt

  5. escortintime
    escortintime: Un libro de recetas culinarias con esperma!! https://t.co/aPazw8KhnH ¿Alguna tiene hambre?

Recent mentions

  1. Olivia Sapian
    Olivia Sapian: Cooking with Cum? Oh yes. Galliano Cum Shot https://t.co/UKnz6BlpnR via @semenbook

My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: My week on Twitter : 1 New Follower, 2 Retweets, 3.71K Retweet Reach, 1 Tweet. See yours with https://t.co/Vic1bMC8mL

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: My week on Twitter : 3 New Followers, 1 Mention, 2.35K Mention Reach, 2 Retweets, 1 Tweet. See yours with https://t.co/Vic1bMC8mL

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: My week on Twitter : 5 Mentions, 2 Favorited, 2 Replies, 9 Tweets. See yours with https://t.co/Vic1bMC8mL

  4. Fotie@cookingwithcum
    Fotie@cookingwithcum: @ncnewell @powerm1985 I would consider it rather boring.

  5. Fotie@cookingwithcum