Natural Harvest – A Collection of Semen-Based Recipes explores the culinary value of semen through beautiful photographs and delectable recipes. It’s the perfect holiday gift for that special cook in your life. I put up sample recipes of Chocolate Cream Éclair and Strawberry Splasharita for your enjoyment! At the moment I’m working on the finishing touches on my upcoming book Semenology – The Semen Bartenders’ Handbook.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
This book hopes to change that.
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!
Move to Createspace
I recently moved the book to Createspace, an Amazon owned company (so super safe to buy there!) to get wider distribution and better quality. I also uploaded new higher resolution images and changed the format to a nice and square 8.5 inches by 8.5 inches. It’s the same $24.99 as always. Buy it direct from Createspace or buy it at Amazon.
Feel free to contact me via email@example.com.
I made the following products as gifts for my friends who helped me with the book, and who are also helping me write my next cookbook. They told me I should allow my other fans to buy these as well. I hope these semen-based items inspire you and your culinary friends to have more fun in the kitchen.
The making of the book
If you are interested in knowing more about the book, I wrote down some of my thoughts about the making of Natural Harvest.
Reviews and ratings
4 out of 5 based on 40 ratings.