Macho Mojito - Click the image to buy the book Semenology

Macho Mojito – Click the image to buy the book Semenology

Macho Mojito by
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!

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Yield: 1 Semen Infused Mojito

1 oz Spiced rum


Mint leaves


1 tbsp Sugar


1 tsp Powdered sugar


1/2 oz Lime juice


2 oz Soda water


Semen


Lime wedges

Instructions:

Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.

Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.

Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.

One Response to Macho Mojito

  1. […] I den här boken finns bland annat receptet på en macho-mojito. […]

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Heard about us on Twitter

  1. Knucklehead

  2. Jase
    Jase: Why's that a thing? #semenology - not sure I want my drinks spiked with that... http://t.co/3MLfa22Y7P

  3. richard wilmot ph.d.
    richard wilmot ph.d.: @TheLeadCNN @CNN @RealBenCarson Semenology 101 It all boils down to whether or not U consider semen religiously taboo ..

  4. Dr. Teesha Morgan
    Dr. Teesha Morgan: Semenology - The Handbook for Mixologists looking for ingredients that go beyond juices and spirits... http://t.co/j2HaBZCjJi

  5. Chef Alain Braux
    Chef Alain Braux: I found a creative cookbook: Natural Harvest: A collection of semen-based recipes: Paul Photenhauer ;-) Comments? http://t.co/IPTNVEKUHK

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