Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30

Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30

Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30

Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30
Cooking with cum - Natural Harvest & Semenology | Macho Mojito
Macho Mojito - Click the image to buy the book Semenology

Macho Mojito – Click the image to buy the book Semenology

Macho Mojito by
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!

Published:
Prep time:
Cook time:
Total time:
Yield: 1 Semen Infused Mojito

1 oz Spiced rum


Mint leaves


1 tbsp Sugar


1 tsp Powdered sugar


1/2 oz Lime juice


2 oz Soda water


Semen


Lime wedges

Instructions:

Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.

Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.

Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.

One Response to Macho Mojito

  1. […] I den här boken finns bland annat receptet på en macho-mojito. […]

Leave a Reply

Heard about us on Twitter

  1. Unky Baron
    Unky Baron: Made a vegan semen substitute for cocktails. Just another day at the office...#Semenology #MachoMojito

  2. flautinha de bambu
    flautinha de bambu: aaaah entendi o assunto dos drinks aí eu recomendo essa leitura https://t.co/Na1D2nDFFR

  3. Marius Helgå
    Marius Helgå: @aselliaas Er det nå jeg skal nevne at jeg faktisk eier et eksemplar av denne kokeboka? https://t.co/KJhtMBwadk @rossavik

  4. 🤘💋Muffy💋🤘
    🤘💋Muffy💋🤘: THIS EXISTS. Also, read the reviews. "Natural Harvest -A Collection of Semen-Based Recipes" By Fotie Photenhauer https://t.co/p2ooJOrzHh #Fb

  5. Guy Portman
    Guy Portman: Semenology: The Semen Bartender’s Handbook Let this book be a warning to all those who treat bartenders badly.… https://t.co/v3fHyN16JT

Recent mentions

  1. blazeboy
    blazeboy: @semenbook hello hey I was just curious but on average(or if you could take a guess) how many ounces of seman do you consume a week?

My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: @alfaguru And indeed for every day.

  2. Fotie@cookingwithcum

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @wombat37 I do agree. I hope you had a lovely holiday season.

  4. Fotie@cookingwithcum

  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: @velvetzroom I'm already a master at Semenology