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Macho Mojito

Macho Mojito – Click the image to buy the book Semenology

Macho Mojito by Paul Photenhauer
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!

Published: March 3, 2013
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 Semen Infused Mojito

1 oz Spiced rum

Mint leaves

1 tbsp Sugar

1 tsp Powdered sugar

1/2 oz Lime juice

2 oz Soda water

Semen

Lime wedges

Instructions:

Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.

Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.

Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.

One Response to Macho Mojito

Om synen på kroppsliga avsöndringar, beroende av kön. | Suzann Sexeducator says:

April 12, 2013 at 7:03 pm

[…] I den här boken finns bland annat receptet på en macho-mojito. […]

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The response to Natural Harvest has been phenomenal, and the internet has set ablaze with discussions about cooking with semen!

Here are just a few of the prestigious websites and media outlets that are talking about Natural Harvest and Cooking with Cum:

It would have been simpler if Paul "Fotie" Photenhauer, semen-cooking enthusiast, were more of a creep.
He made semen-eating seem, if not reasonable, at least mostly harmless.

In the book, Photenhauer provides semen storage and flavor enhancement tips, as well as plenty of deliciously titled recipes like the Macho Mojito, the Slightly Saltier Caviar and the Galliano Cum Shot. (We couldn't make this stuff up.)

"Spunky Candied Pecans" - this is a great party snack. Prepare well in advance and let guests enjoy your delicious nuts while you put the finishing touch on their dinner.

Mmm. http://www.cookingwithcum.com/ - it's the way forward. Molecular cooking from Heston B, now spermatazoic cuisine - had to happen.
Stephen Fry on Twitter

The book outlines the benefits of consuming cum as a super-vitamin drink providing nutrients that strengthen your nails, put a shine in your hair and give a glow to your skin.
Pravings

A guy who writes two semen cookbooks—you figure he haunts the thirstier rings of obsession, beyond the arid, salty porn fields of mere compulsion and fetish. But at the moment, on the other end of an echo-y Skype call from London, it sounds as if the only thing Paul “Fotie” Photenhauer might be thirsty for is another glass of whiskey, without the milky shot of jizz he’s semi-famous for.
Lucky Peach
Wait! Stop! Put down that funnel and shut the refrigerator door. Don't you realize there are more inventive, refined ways to consume massive quantities of ejaculate?
Guanabee

I know people swallow it (note that I will not reveal my own preference - this is not one of those sites), however the concept of cooking it up into a gourmet meal is totally new to me.
Slashfood

I thought I’d read or heard of absolutely everything, but apparently, this is not the case. It turns out that the spousal unit found a cookbook that he thinks is “hilarious” .. which means that he has to share it with me, too.
Scienceblogs

The book has, it must be said, attracted mixed reviews. One satisfied customer described it as "GREAT Book - a must buy!"
The Register

The creepy winner just because it sounds so innocent until you know the secret ingredient? Chocolate Truffles with White Center
Bilerico Project

Nothing liked a good home-cooked meal...with semen.
Grandma's Email Address

Other mentions and interviews
Sick and Wrong Podcast
Chicago Reader
Dr Blogstein's radio happy hour
Good reads
Geekologie
AV Club
The Working Title Cosmopolitan
Meta

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DJ Kyu: So Paul Photenhauer, the guy who wrote the cookbook Natural Harvest, A Collection Of Semen-based Recipies now has a… https://t.co/cfiGEfNVdA

about 5 days ago

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Fotie@cookingwithcum: My week on Twitter : 1 Mention, 1 Reply. See yours with https://t.co/8KszX6d51o https://t.co/YExqVL9WpW

about 2 months ago
Fotie@cookingwithcum: My week on Twitter : 3 New Followers. See yours with https://t.co/8KszX6d51o https://t.co/aJjsCz5UzJ

about 2 months ago
Fotie@cookingwithcum: My week on Twitter : 1 Mention, 5 New Followers. See yours with https://t.co/8KszX6d51o https://t.co/cuUcl3Loj1

about 3 months ago
Fotie@cookingwithcum: My week on Twitter : 1 Mention, 1 Reply. See yours with https://t.co/8KszX6d51o https://t.co/5QJRyviEuY

about 9 months ago
Fotie@cookingwithcum: My week on Twitter : 1 Mention, 1 New Follower. See yours with https://t.co/8KszX6d51o https://t.co/1ixNt0fwbM

about 10 months ago

Macho Mojito

One Response to Macho Mojito

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