Macho Mojito - Click the image to buy the book Semenology

Macho Mojito – Click the image to buy the book Semenology

Macho Mojito by
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!

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Prep time:
Cook time:
Total time:
Yield: 1 Semen Infused Mojito

1 oz Spiced rum


Mint leaves


1 tbsp Sugar


1 tsp Powdered sugar


1/2 oz Lime juice


2 oz Soda water


Semen


Lime wedges

Instructions:

Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.

Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.

Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.

One Response to Macho Mojito

  1. […] I den här boken finns bland annat receptet på en macho-mojito. […]

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  3. 吳龍 城市的女巫
    吳龍 城市的女巫: @TapiaFernanda @PublimetroMX El libro Natural Harvest Photenhauer dan recetas con semen. https://t.co/03NBw9eicZ

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  5. elirreverentern
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  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: @noxicologist And it is rather amazing, if I may say so myself

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: @Rabbi_Putuka And don't forget to check out Semenology if you like cocktails!

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: .@TheRealDiceClay Left handed harvesting for a nice semen cocktail, I presume? #Semenology

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