Macho Mojito - Click the image to buy the book Semenology

Macho Mojito – Click the image to buy the book Semenology

Macho Mojito by
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!

Prep time:
Cook time:
Total time:
Yield: 1 Semen Infused Mojito

1 oz Spiced rum

Mint leaves

1 tbsp Sugar

1 tsp Powdered sugar

1/2 oz Lime juice

2 oz Soda water


Lime wedges


Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.

Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.

Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.

One Response to Macho Mojito

  1. […] I den här boken finns bland annat receptet på en macho-mojito. […]

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    Stephen Rocky Horror: Mothers in-law is coming for dinner.Why not use new cook you bought Natural Harvest:A collection of Semen based recipes by Paul Photenhauer

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  1. Gwyndolyn
    Gwyndolyn : @semenbook That was pretty much the common consensus. Not just semen either, but anything not commonly eaten where you're serving it.

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    Hsorebryd: @semenbook @AtherenZethere @xousfennec @ZeekStolzenberg I haven't had a chance to use it, but i plan to make that amazing looking pasta!

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    Fotie@cookingwithcum: @petsaysmew And yet I have to repeat it over and over again.

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  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: @ShockyMcButt @AtherenZethere @xousfennec @ZeekStolzenberg I'm looking forward to a review! It is indeed amazing.