Macho Mojito – Click the image to buy the book Semenology
Macho Mojito by Paul Photenhauer
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!
Published:
Prep time:
Cook time:
Total time:
Yield: 1 Semen Infused Mojito
1 oz Spiced rum
Mint leaves
1 tbsp Sugar
1 tsp Powdered sugar
1/2 oz Lime juice
2 oz Soda water
Semen
Lime wedges
Instructions:
Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.
Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.
Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.
[...] I den här boken finns bland annat receptet på en macho-mojito. [...]