Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30

Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30

Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30

Deprecated: Non-static method PageLinesTemplate::current_admin_post_type() should not be called statically, assuming $this from incompatible context in /home/cooki46/public_html/wp-content/themes/pagelines/admin/class.options.metapanel.php on line 30
Cooking with cum - Natural Harvest & Semenology | Help me make the cover of my new book: Semenology – The Semen Bartender’s Handbook

I’m in the final stages of my cocktail book, Semenology – The Semen Bartender’s Handbook. The one thing I have left, is the cover. I would love for my loyal fans to help me create a wonderful cover that is in the spirit of Natural Harvest. Subtle, yet suggestive. Beautiful and creative.

Submit your suggestions to semenbook@gmail.com and I will pick the best suggestion and use it for the new book. The winner will receive two signed copies of Semenology and one signed copy of Natural Harvest, will be thanked on the last page of the new book and be credited as cover designer on Amazon.

The front should contain the title: “Semenology – The Semen Bartender’s Handbook” as well as my name: Paul “Fotie” Photenhauer.

The back should contain the following text (and space left out for the barcode):
This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of prostate milk. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.

 

The cover should use this template to be accepted:

Semenology Cover Template

 

 

 

 

 

Here are some of the pictures from the book that you can use for the cover:

Absolut Semen Createspace beer5 Cognac Createspace Cognac1 Hot Shot Createspace Jim and Tonic Createspace Macho Mojito Createspace Monkeybrain Createspace Pomegranate Createspace Semen in spoon Createspace

beer3 cognac3Bellini Createspace Orgasm on the Beach Createspace Pina colada Createspace Watermelon Createspaceabsolut

cognac

hotshot

Tagged with →  
Share →

One Response to Help me make the cover of my new book: Semenology – The Semen Bartender’s Handbook

  1. […] previously held a competition to design the cover of Semenology – The Semen Bartender’s Handbook and got a couple of great suggestions! I […]

Heard about us on Twitter

  1. Kalaweit Radio
    Kalaweit Radio: 2. Seorang pria bernama Paul Photenhauer yang menciptakan aneka resep makanan aneh yang menggunakan sperma sebagai bahan pelengkapnya.

  2. Carol Cobillard
    Carol Cobillard: Natural Harvest: A collection of semen-based recipes, by Paul Photenhauer https://t.co/Pb5p5GMMTm | Pot brownies to… https://t.co/44zQIShXpD

  3. IIRFT
    IIRFT: Basic Course in #Semenology & #IUI is offered at #IIRFT. For more information visit https://t.co/Mjx1RiyRw5 or mail… https://t.co/oWkoMfjtYL

Recent mentions

No tweets found.

My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: @A_ManWithA_Plan @Toxic_Fem @The_UndeadAngel @MsBlaireWhite Sorry for latest reply ever, but yeah, that's me.

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: @furrrret I would imagine, lots of love.

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @ToshGreenslade @Blake_Erickson I would say great even. Did you try Semenology yet?

  4. Fotie@cookingwithcum
    Fotie@cookingwithcum: @alfaguru And indeed for every day.

  5. Fotie@cookingwithcum