It has been four years since I first published my semen cookbook Natural Harvest – A collection of semen-based recipes. I originally wrote the book to change the negative view of semen as food, and encourage readers to open their minds, kitchens and ultimately mouths to semen. We eat milk (cow secretions) and eggs (chicken menstruation) why all the fuss about semen’s inappropriateness as food? The cookbook has sold well, and more importantly the discussion of semen as food has flourished. I made the following products as gifts for my friends who helped me with the book, and who are also helping me write my next cookbook. They told me I should allow my other fans to buy these as well. I hope these semen-based items inspire you and your culinary friends to have more fun in the kitchen.
