Boxer Briefs with Semen Nutrition FactsProduct Information

You know that semen is nutritious. It contains a good balance of fructose sugars, protein, enzymes, vitamins and minerals. On its own, semen meets the criteria for a low-carb food. These informative boxer briefs will educate others about the great nutritional value of your semen.


Like fine wine and cheeses, the taste of semen is complex and dynamic. As a natural organic product, the quality of semen depends on the health of its producer. Generally, healthy males produce high quality semen and vice-versa. As long as the semen is fresh and properly harvested, there is little risk of contamination. The quality and quantity of sperm is irrelevant when semen is eaten, so even vasectomised males can produce semen that is wonderful for cooking.

  • 100% Baby Rib cotton construction
  • Elastic waistband and trim
  • No front opening
  • Made in the USA by American Apparel
  • Shrinkage note: Boxer Briefs will shrink one size when put in the dryer for the first time

Boxers with nutritional information of semen with ingredients

Actual boxer shorts do NOT have the red website text above

One Response to Boxer Briefs with Semen Nutrition Facts

Recent mentions

  1. Erasu

  2. Gyula Takacs

  3. サックス大魔王
    サックス大魔王: 精液を使った料理本なんてあるのか… Natural Harvest – a collection of semen-based recipes @semenbookさんから

  4. tittou
    tittou: @QSwearyXXXIV @j0k3r1035 @semenbook Beuuuuurk ... Ewwww😑😑😑

  5. Martin Gales

My recent tweets

  1. Fotie@cookingwithcum
    Fotie@cookingwithcum: Natural Harvest ebook available for free, only 3 days -

  2. Fotie@cookingwithcum
    Fotie@cookingwithcum: @Rinaxas Sounds like a plan

  3. Fotie@cookingwithcum
    Fotie@cookingwithcum: @Rinaxas You should probably buy another copy then? Of both Natural Harvest and Semenology.

  4. Fotie@cookingwithcum
    Fotie@cookingwithcum: @atramixta @_kurete I see nothing wrong with that.

  5. Fotie@cookingwithcum
    Fotie@cookingwithcum: .@noahsolo I remember... Fond, fond memories of writing it. Especially developing the recipes.